
The most wonderful corn I've ever eaten. At the farm drop, one of the guys said, "Eat it right off the cob, just like that!" I thought, you have got to be kidding me. Without cooking it first? Sure enough, the next morning, I ripped off the leaves and silk and sunk my teeth in. Yum. I haven't cooked an ear since. But I brought home so many last week, I'll have to learn how to freeze the kernels.


